The Zenith – Restaurant Review

The building is a little hard to pinpoint from the street as it blends into the connecting residences, and it’s definitely difficult to find parking, but it will be worth the brief aggravation to experience Zenith. It’s not just a pleasure to dine at The Zenith; it’s truly a unique experience. Walking into the dizzying array of stuff will have a person overwhelmed and slightly confused. Isn’t this supposed to be a vegetarian restaurant? Yes, just keep walking through the (amusing) antique clutter and you’ll enter the equally busy dining room with one-of-a-kind chairs, placemats, and silverware. Not only is Zenith a 100% vegan restaurant offering the occasional addition of cheese, it is also an antique and art store selling anything from vintage dresses to 1966-calendar inscribed porcelain plates to World Encyclopedias (they still exist!).

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As a lover of dining out and sharing meals with friends and family, I was pleased to see how many large tables made up the dining space. There wasn’t a two-top in the joint or many tables with matching chairs, either. I appreciate this subconscious emphasis on communal dining, and I imagine it to be an instant conversation starter during the busy Sunday brunch hours.

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OK, on to the main attraction: food! I enjoyed a filling and completely comforting meal of soup and lasagna during a quiet, chilly Wednesday afternoon in the ‘Burgh. The meal started with a bowl of crusty homemade croutons and steaming hot brothy onion soup. And then came the best tofu ricotta lasagna with vegan basil cream that I have ever had. OK, this is the only vegan lasagna I’ve tried so far, but it was a winner! Creamy, herbed filling with meaty noodles, tangy-sweet marinara, and a salty, basil-rich topping. It. Was. So. Good. The leftovers were equally as pleasing 🙂

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And then there was cake and tea. Did I mention I experienced Zenith solo and made it an afternoon excursion? As if the meal wasn’t enough, I warmed up my soul with cherry almond hot tea and a piece of chocolate cake as big as your face. The loose leaf tea list was a mile long and I did manage to save some cake for later. Win, win. Who wants to join me for Zenith’s popular Sunday brunch? I’ll save some stomach room.

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2 Comments (+add yours?)

  1. Ingrid and Bob Rosenbaum
    Dec 27, 2012 @ 17:57:37

    Each time that I read your blog, Julie, I wish I were back in Pittsburgh going to the restaurants that you make sound and look so very inviting. My mouth just keeps watering for all that good vegetarian food you describe and show. Lots of love to you and Eric.

    Reply

  2. (Bee)autiful Blessings
    Dec 28, 2012 @ 16:35:44

    I’ve been wanting to try there forever- still haven’t made it, but I love your review!

    Reply

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