Chatham’s Locally Grown Lunch

Do you know where your food comes from? Really? Didn’t think so…

This is one of the big questions I am hoping to get a grip on and be able to educate other people about by the time this whole grad school thing is over. But until then, I will enjoy Chatham events that bring me closer to the source of my food. Enter the annual Locally Grown Lunch:

First course: beautiful veggies

I love a good salad bar, but what I love even more is Chatham’s effort to source at least 20% of their produce from local farms:

And I love that they label things and make plenty of vegetarian and vegan food. Happy tummy!

Egyptian Edamame Stew and Red Quinoa with Black Eyed Peas

All of the food was beautiful and tasty. I had about 5 courses, all for only $7! But seriously, think about where your food comes from. Can you even trace it back from farm to fork?


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